Date & Time: Sunday, December 15th, 12 PM - 5 PM
Location: Krill Restaurant and The Bar, 506 Ramseur St, Durham, NC 27701
Tickets: $25 (Dozen) | $18 (1/2 Dozen)

Experience the flavor of the coast right here in Durham! Join Krill Restaurant and The Bar for a one-of-a-kind oyster roast with Ryan Bethea, founder of Oysters Carolina, as we bring the freshest, sustainably harvested oysters from Harker’s Island to your plate.

🌊 What to Expect:

• Enjoy deliciously salty, high-salinity oysters harvested and delivered fresh on the same day.
• Learn about sustainable aquaculture practices and the environmental benefits of oysters directly from Ryan Bethea, a passionate North Carolina oyster farmer.
• Celebrate local seafood and good company in a fun, welcoming atmosphere.

Ryan’s oysters don’t just taste amazing—they’re also environmental heroes, filtering up to 50 gallons of water a day to support healthier ecosystems. As Krill’s GM Pete Wagoner says, “This is a fantastic opportunity to celebrate the coast and sustainable food practices.”

Whether you’re a die-hard oyster lover or just curious, don’t miss this celebration of flavor, sustainability, and local seafood. Grab your tickets today and dive into the freshness!

Secure your tickets today and taste the freshness of the coast!
🦪🌊🌊🌊🦪🌊🌊🌊🦪🌊🌊🌊🦪🌊🌊🌊🦪🌊🌊🌊

About Oysters Carolina:
Founded in 2015, Oysters Carolina is a sustainable oyster farm committed to delivering the highest quality oysters with a minimal environmental footprint. Ryan Bethea's innovative approach ensures exceptional flavor and environmental impact with every oyster.